Sunday, 29 January 2012

Pineapple Tart



Pineapple jam coated with crunchy flours layer and yolk on it.



Crunchy and crispy, delicious with sweetness of pineapple jam inside.




Can get in various shapes based on your taste;



Pineapple jam on top (topping)



Pineapple jam inside (coated)






Rimba Mocha Cake



Rimba mocha cake. 



Stripes and interesting patterns.



Green ( apple or pandan flavor)








Nasi Ayam ( Chicken Rice)



Special chicken rice with variety sauces, ketchup and sour sauces. 



This dishes completed with marinated chicken. 



Serve with soup.





Chocolate Cake


An example of chocolate cake for birthday party and any event. 


Slice of chocolate cake. Exactly smooth and tasty. 




Various types of topping;



Colorful chocolate rice or nuts.


Fruits: strawberry, kiwi, oranges, lemon, raspberry, blueberry and etc.



Colorful candy.




Saturday, 28 January 2012

Nasi Lemak


Nasi Lemak is a mixture of rice and coconut milk. serve with 'sambal' (chillies), anchovies, egg, groundnut and cucumber.







Curry Puff



crunchy and tasty pastry. 



potatoes cut mixed with curry powder and fill with beef or chicken inside, yummy......



can get in 2 tastes : chicken or beef








Chiffon Cake


Chiffon cake is made up from flours, yeast and etc. It is so smooth and tasty.

Green color (pandan flavor)

Smooth and tasty.



You can get it in different taste with different colors;

Orange color (orange flavor)

 Light brown (banana flavor)


Dark brown (chocolate flavor)

Light pink (strawberry flavor)



Various Haw Flakes Layer Cakes



Haw flakes layer cake is made up from mixture of flour, eggs, food coloring,and etc.

for example;
Haw flakes layer cake (yellow, red, brown, green)

 (3 layers)

Haw flakes layer cake ( green, red)

It can bake using different colors based on your taste and style :)





Mee Bandung Muar






Mee Bandung Muar is one of the famous dishes in Johor, Malaysia. It known because of it taste and ingredients. Ingredients; prawn, meat, eggs, noodles, vegetables, and etc.