Sunday, 29 January 2012

Pineapple Tart



Pineapple jam coated with crunchy flours layer and yolk on it.



Crunchy and crispy, delicious with sweetness of pineapple jam inside.




Can get in various shapes based on your taste;



Pineapple jam on top (topping)



Pineapple jam inside (coated)






2 comments:

  1. ohh... molto molto bene jun can i try some?

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    Replies
    1. ohhh...memalukan saya saja itu bahasa italian kan lah sendiri tanya sendiri yang type..hihihihi...

      lawak lawak lawak

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